On Kitchen Table 😀

Beijing-Style Yogurt

When I was young, I grew up in the alleys ( hutongs ) of Beijing. One of the things I[...]

Xinjiang Lamb Skewers is a traditional delicacy in Xinjiang. Lamb meat itself is tender and juicy, and when grilled over[...]

Beef stir-fry with vegetables is a common traditional Chinese dish that can be found in households and restaurants. It features[...]

The Dragon Boat Festival, also known as Duanwu Festival, is a traditional Chinese holiday. It falls on the fifth day[...]

Tomato Egg Soup is a soup that’s as simple as can be. Just chop the tomatoes into small pieces, beat[...]

Sesame balls, also known as “Jiandui“, are a delectable treat. These small, round pastries are made from glutinous rice flour[...]

Stir-Fried Lamb With Scallions, a popular home-cooked dish in northern China. I have always thought that stir-fried lamb with scallions[...]

Laziji (Chongqing Chicken) originates from Sichuan Province, China, and one of its key ingredients is Sichuan peppercorn, known for its[...]

Wuxi Fried Spare Ribs are a traditional delicacy from Wuxi City, Jiangsu Province, China, known for their crispy and juicy[...]

Char Siu, a traditional famous dish originated from Guangdong, China. It is often served as a delicacy during traditional Chinese[...]

Su Shi, a renowned literary figure of the Northern Song Dynasty, was known as the “Dongpo Jushi”. Dongpo Pork is[...]

Tomato and Egg Stir-Fry, a traditional Chinese home-cooked dish, is simple yet bursting with unique flavors and enticing colors. Whether[...]

Orange Chicken, a beloved Chinese dish among Americans, is full of exotic charm and leaves an unforgettable impression. This dish[...]

Beef Tomato Noodles is a delicious and tasty dish made with beef, tomatoes, and noodles. In this delectable dish, I[...]

Egg rolls are a traditional Chinese festival food. They are made by wrapping vegetables, meat, seafood, and other ingredients in[...]