Yields:
4 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
Deep Fried Bananas, also known as Kuih Kodok, are delicious traditional Malaysian pastries. The fritters are crispy on the outside, soft on the inside, and have a delightful sweetness. With every bite, you can taste the rich aroma of bananas.
Ingredients
Adjust Servings
Instructions
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Peel the bananas and mash them in a mixing bowl until smooth. Set aside.
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In a separate bowl, combine the egg, flour, rice flour, sugar, baking powder, baking soda and salt. Stir until a thick batter is formed.
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Add the mashed bananas into the batter and mix until well combined.
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Heat vegetable oil in a pot over medium-high heat until it reaches 350°F (180°C). Using a tablespoon, scoop a spoonful of the banana batter and carefully place it into the hot oil.
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Fry the fritters until they turn golden brown and crispy, flipping them occasionally to ensure even cooking. This usually takes about 1-2 minutes per side.
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Use a slotted spoon to remove the fried fritters from the oil and transfer them to a plate lined with paper towels to absorb any excess oil.
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Allow the Deep Fried Bananas (Kuih Kodok) to cool slightly before serving. Serve the fritters as a delightful snack or dessert. They are best enjoyed while still warm and crispy.
