On Kitchen Table 😀

Stuffed Gluten Balls with Meat

Stuffed gluten balls with meat is a classic delicacy, characterized by filling aromatic minced meat into elastic and chewy gluten[...]

Cantonese Shumai, also known as Guangdong Shaomai, is one of the traditional delicacies in the Guangdong region of China. It[...]

Hainanese Chicken Rice is a simple yet irresistibly aromatic dish, featuring tender chicken and fragrant rice as the main ingredients.[...]

As a classic staple food, the steamed twisted rolls emit a rich aroma of scallions and possess a unique texture.[...]

Pan-Fried Stuffed Tofu is one of the three famous Hakka dishes and a traditional delicacy with a long-standing reputation. Legend[...]

Shanghai Stir-Fried Rice Cake is a classic Chinese dish originating from the Shanghai region and beloved by many. It is[...]

On a scorching summer afternoon, enjoying a bowl of chilled almond jelly is truly a delightful experience. It satisfies not[...]

Youtiao, also known as Chinese deep-fried dough sticks, is a traditional fried pastry in China and a popular breakfast choice[...]

Egg dumplings are one of the classic delicacies during the traditional Chinese Spring Festival. Not only are egg dumplings delicious[...]

Pumpkin cake is one of the traditional and delicious desserts in Chinese cuisine, and it is a popular choice among[...]

Lobster Yee Mein is a delicately delicious Chinese cuisine that combines tender lobster with fragrant Yee Mein noodles, creating a[...]

Black Sesame Glutinous Rice Balls, also known as Tangyuan, are a traditional and time-honored delicacy in China. Its history can[...]

Steamed Pork Buns is one of the traditional delicacies in China, famous for its enticing aroma and delicious taste. It[...]

Soy milk is one of the traditional beverages in China and a popular healthy choice for many people. Before you[...]

Miso grilled salmon is made with fresh salmon as the main ingredient, coated with rich and flavorful miso sauce, and[...]