On Kitchen Table 😀

Beef Chow Fun

Beef chow fun is a special dish in Guangzhou, belonging to the Cantonese cuisine. It is made of rice noodles,[...]

Thai Pineapple Fried Rice is a delicious dish filled with exotic flavors, combining the unique spices and tastes of Thailand.[...]

The dish “Enoki Mushroom Salad” features fresh enoki mushrooms as the star ingredient, cooked using simple methods to retain their[...]

Sesame Beef is a delicious dish made with beef as the main ingredient, cooked with sesame, green onions, and other[...]

Ham and winter melon soup is a delicious and nutritious soup that can be enjoyed in any season. Its preparation[...]

Honey Garlic Chicken Wings have a tempting golden exterior and a juicy and tender interior. It combines the sweetness of[...]

Chinese spiced braised beef shank is a famous specialty dish made primarily from beef and originated in Hohhot, Inner Mongolia.[...]

Zha Jiang Mian is not only a common and affordable delicacy in the daily life of Beijing residents, but also[...]

Ginger and scallions are common seasonings in Chinese cuisine. They not only add fragrance and texture to the food but[...]

Baijimo is like the bun in an American hamburger and is widely used in the famous Shaanxi dish called Roujiamo,[...]

Stir-fried shredded potatoes is a simple and delicious Chinese home-style dish. Potatoes are a common ingredient that have a soft[...]

Mussels in Black Bean Sauce is a delicious dish filled with enticing aroma and delightful texture. The simple preparation of[...]

Yangzhou Fried Rice is a famous traditional dish in Yangzhou city. Its history can be traced back to the Ming[...]

Every time I eat Chinese chive pockets, they remind me of my diligent and capable grandmother. Since I was young,[...]

Fried rice is very simple, and only requires some basic ingredients. First, we need a cup of rice, preferably leftover[...]