On Kitchen Table 😀

Cashew Chicken

Cashew Chicken is a very popular Chinese dish that is mainly made from chicken and cashew nuts. Compared with the[...]

Orange peel beef is a traditional dish that blends traditional Chinese medicine dried orange peel and beef. The dried peel[...]

Crispy aromatic duck is one of the treasures in Chinese traditional cuisine, and also a representative dish in Chinese culinary[...]

In my childhood memories, the pyramid sugar pocket Is a delicious treat that makes me nostalgic. Whenever my mom makes[...]

Salt and pepper squid has a golden color and a crispy exterior with a tender interior. It perfectly combines squid[...]

Lettuce With Oyster Sauce is a quick and easy-to-prepare dish that is perfect for home cooking. It showcases the crispiness[...]

Xinjiang Lamb Pilaf is a cuisine of the Uighur ethnic group in Xinjiang, China, primarily made with fresh lamb, carrots,[...]

Chili oil is a widely used condiment known for its unique spicy flavor and versatile applications. From stir-fries to noodle[...]

Hand-Grabbed Lamb is a beloved traditional delicacy in the northwest region of China. According to legend, it traces its roots[...]

Dry-fried green beans is a common Sichuan cuisine. Its main ingredients are green beans, minced meat, and seasoning such as[...]

Steamed sea bass steaks, with its focus on the authentic flavors of the ingredients, showcasing delicate aromas and tender textures,[...]

As a traditional Chinese dessert, peanut soup is cherished by many for its rich peanut aroma and silky texture, evoking[...]

Mantou is a traditional Chinese staple food, commonly consumed in northern China. It is a type of white, round, and[...]

Grilled oysters are a mouthwatering delicacy that combines the freshness of oysters with a distinct grilled flavor. Whether you’re at[...]

Dough Drop Soup, also known as Mian Ge Da Tang in Chinese, is a popular and hearty soup that originated[...]