On Kitchen Table 😀

Black Pepper Beef

Black pepper beef is a cuisine full of cultural fusion. Its taste and flavor are deeply loved by people, and[...]

Seafood and tofu soup is a delicious and light soup dish that features fresh seafood and silky tofu as the[...]

Coconut shrimp is a delicious and enticing seafood dish that perfectly combines fresh shrimp with the rich and aromatic flavor[...]

One of the key ingredients in shrimp with lobster sauce is shrimp. Fresh and plump shrimp are carefully selected to[...]

Lettuce Wrap is a classic dish in traditional Thai cuisine. It is known for its refreshing, healthy, and diverse characteristics.[...]

Mango pudding has a delicate and smooth texture with a rich and sweet flavor. Every bite allows you to fully[...]

Butterfly shrimp is a classic Japanese recipe that is beloved for its delicate appearance and delicious taste. It involves preparing[...]

Sweet and Sour Crispy Tofu is a classic vegetarian dish with a crispy texture and a sweet and sour flavor.[...]

Tea eggs usually have a mixed flavor of tea, spices, and seasoning. They can be enjoyed as a delicious snack[...]

Cabbage Kimchi is one of the most popular traditional foods in Korea. It is renowned for its spicy flavor, unique[...]

Egg tart is renowned for its crispy crust and smooth custard filling. It originated from Portugal and later spread and[...]

Chinese Drunken Chicken is a traditional famous dish in the Jiangsu and Zhejiang regions, belonging to the Zhejiang cuisine. It[...]

Scallion oil noodles are a classic and delicious Chinese noodle dish that originates from the regions of Jiangsu, Zhejiang, and[...]

Taro cake is a traditional specialty snack in the Chaoshan region of Guangdong Province. It has a long history and[...]

Shanghai Smoked Fish is a traditional delicacy with rich local flavors and a unique texture. Its preparation process is distinct[...]