Category: Salad Recipes
Cuisine: Japanese Cuisine
Yields:
2 Servings
Difficulty: Easy
Prep Time: 10 Mins
Combining the exquisite flavors of sushi-grade tuna with an array of vibrant vegetables and a tantalizing dressing, this salad offers a refreshing and nutritious dining experience.
Ingredients
Adjust Servings
- Sauce:
Instructions
-
In a small bowl, whisk together all the sauce ingredients to make the dressing. Set aside.
-
Arrange the mixed salad greens on a serving plate. Top the salad greens with slices of avocado, Persian cucumber, and julienned carrot. Place the thinly sliced tuna on top of the vegetables.
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Drizzle the dressing over the salad and sprinkle with sesame seeds. Serve immediately and enjoy your refreshing and flavorful sashimi tuna salad!
