Yields:
4 Servings
Difficulty: Easy
Prep Time: 35 Mins
Cook Time:
15 Mins
Total Time:
50 Mins
Miso grilled salmon is made with fresh salmon as the main ingredient, coated with rich and flavorful miso sauce, and cooked to perfection. Not only does it have a delicious taste, but it is also rich in protein and healthy fats, making it a nutritious and delightful dish.
Ingredients
Adjust Servings
- Marinade:
Instructions
-
Place the salmon fillets and marinade ingredients in a food storage zipper bag and let them marinate for at least 30 minutes, or refrigerate overnight.
-
Preheat the oven to 375°F (190°C). Cover a baking sheet with aluminum foil. Place the salmon fillets on the prepared baking sheet.
-
Bake the salmon in the preheated oven for about 12-15 minutes, or until it reaches your desired doneness. Brush with the remaining marinade and broil on high for 1 minute.
-
Remove the salmon from the oven and garnish with sesame seeds and green onions.
-
Serve the Miso Grilled Salmon hot with steamed rice or your favorite side dishes.
