Yields:
2 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
5 Mins
Total Time:
15 Mins
This quick and easy Stir-Fried Bean Sprouts with Shredded Pork is a perfect dish for a simple and satisfying meal. Adjust the seasonings according to your taste preferences and enjoy this flavorful stir-fry!
Ingredients
Adjust Servings
- Marinade:
Instructions
-
Marinate the shredded pork with the marinade ingredients in a bowl. Allow it to marinate for at least 15 minutes.
-
Heat vegetable oil in a wok medium-high heat. Add the marinated pork to the wok and stir-fry until the pork is fully cooked and slightly browned. This should take about 1-2 minutes.
-
Add the bean sprouts to the wok and continue stir-frying for 1 minute. The bean sprouts should be tender-crisp. Add the salt, sugar and chicken bouillon, and stir-fry for an additional 30 seconds.
-
Once the bean sprouts are cooked to your liking, remove the wok from heat. Transfer the stir-fried bean sprouts with shredded pork to a serving dish. Sprinkle chopped green onions over the stir-fry for added freshness and flavor.
