Yields:
2 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
10 Mins
Total Time:
15 Mins
Grilled sirloin steak is a delicious and satisfying dish that’s perfect for a weekend barbecue or a special meal. The smoky flavor from the grill, combined with the tenderness of the sirloin, makes this a favorite among steak lovers. Here’s a simple recipe for preparing a mouthwatering grilled sirloin steak.
Ingredients
Adjust Servings
Instructions
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In a small bowl, combine the olive oil, minced garlic, dried rosemary, salt, and black pepper.
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Rub the marinade mixture all over the steaks, making sure they are evenly coated. Let them marinate for at least 15 minutes to allow the flavors to penetrate the meat. If you have more time, you can marinate them for a few hours in the refrigerator.
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Let the steaks come to room temperature. Grill them on high heat. Cook a 1-inch / 2.5 cm thick steak for 4-5 minutes per side for medium-rare or 5-6 minutes per side for medium. Check doneness with a meat thermometer; medium-rare should read about 135°F (57°C) and medium about 145°F (62°C).
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Remove the steaks from the grill and let them rest for a few minutes on a cutting board. Resting allows the juices to redistribute, ensuring a moist and tender steak. Slice the sirloin steaks against the grain for a more tender bite.
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Serve with your favorite side dishes, such as grilled vegetables, a baked potato, or a fresh salad.
Notes
If you marinate the sirloin steaks in the refrigerator, take them out of the refrigerator and allow them to sit at room temperature for about 30 minutes.