Yields:
2 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
22 Mins
Total Time:
32 Mins
At the heart of Honey Dijon Garlic Chicken are boneless, skin-on chicken thighs. These pieces of poultry are prized for their rich flavor and succulent texture. When cooked correctly, the skin crisps to a golden brown, providing a delightful contrast to the tender meat beneath.
The marinade, a blend of minced garlic and thyme, infuses the chicken with a fragrant depth. Garlic, with its pungent notes, melds beautifully with the subtle, herbaceous aroma of thyme. This combination not only enhances the natural flavors of the chicken but also sets the stage for the dish’s star elements: honey and Dijon mustard.
Ingredients
Adjust Servings
Instructions
-
Rub the chicken thighs with garlic and thyme and sprinkle generously with salt and pepper.
-
Heat a skillet over medium heat. Add the olive oil and swirl it around to coat the skillet. Place the chicken in the skillet with the skin side down and cover it with a lid. Cook the chicken for 12 minutes, then flip it over, and continue cooking for an additional 8 minutes, or until the skin is deep golden brown and crispy, and the internal temperature reaches 165°F (74°C). Then, transfer the chicken to a plate.
-
Retain one tablespoon of oil in the skillet. Whisk in honey, mustard and water. Stir thoroughly to ensure a good mixture. Add the chicken back to the skillet and heat for a couple of minutes more. Garnish with fresh parsley.
-
Serve your Honey Dijon Garlic Chicken with your choice of sides, such as steamed vegetables, rice, or a crisp garden salad. It's a delicious, balanced meal that's sure to please your taste buds.
