Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
16 Mins
Total Time:
26 Mins
When it comes to grilling, nothing quite matches the aroma of sizzling meat, the smoky char, and the irresistible flavors that emerge from an open flame. Grilled dishes have an appeal that’s hard to match, and one such culinary delight is the Grilled Honey Garlic Pork Chops.
These delectable pork chops are a perfect blend of sweet and savory, a harmony of flavors that dance on your taste buds. They are an excellent choice for any outdoor gathering, backyard barbecue, or a delightful family dinner.
Ingredients
Adjust Servings
- Marinade:
Instructions
-
In a small bowl, whisk together the ketchup, honey, soy sauce, minced garlic, salt, and black pepper. This will be your flavorful marinade.
-
Place the pork chops in a shallow dish. Pour the marinade over the pork chops, making sure they are evenly coated. Cover the dish, and refrigerate for at least 30 minutes. For the best flavor, marinate for 2-4 hours or even overnight in the refrigerator.
-
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C). Make sure the grill grates are clean and lightly oiled to prevent sticking.
-
Remove the pork chops from the marinade, allowing any excess marinade to drip off. Grill the pork chops for about 6-8 minutes per side, depending on the thickness of the chops. Pork chops should reach an internal temperature of 145°F (63°C) for safe consumption. While grilling, you can brush the chops with the remaining marinade multiple times.
-
Remove the pork chops from the grill and serve the grilled honey garlic pork chops hot, garnished with fresh parsley.
