Yields:
2 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
5 Mins
Total Time:
15 Mins
Beef stir-fry with vegetables is a common traditional Chinese dish that can be found in households and restaurants. It features tender beef and a variety of fresh seasonal vegetables as the main ingredients, cooked through simple stir-frying to showcase the original flavors of the ingredients. With a delicious taste and appealing colors, aromas, and flavors, it is a popular and beloved culinary choice.
Ingredients
Adjust Servings
Instructions
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Combine 1 tablespoon of light soy sauce, dark soy sauce, rice wine (or dry sherry) and egg white in a large bowl. Add the steak to the bowl and season with salt and black pepper. Add 1/2 tbsp of cornstarch and mix well again. Let the steak marinate for 20 minutes.
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Heat a large skillet over medium-high heat. Add 2 tablespoons of oil and swirl to coat. Add the sliced steak to the wok and cook for 1 minute. Remove the beef from the skillet and set aside.
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Add another tablespoon of oil to the skillet. Add the garlic and ginger and stir-fry for 30 seconds until fragrant.
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Add the onion and stir-fry for 1 minute, then add red bell pepper and cook for an additional minute . Add the mushrooms and snow peas and cook for 1 minute.
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Return the beef to the skillet and add green onions and 1 tablespoon light soy sauce and stir-fry for 30 seconds to combine. Serve hot over rice. Enjoy!
