Yields:
2 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
5 Mins
Total Time:
15 Mins
Tomato and Egg Stir-Fry, a traditional Chinese home-cooked dish, is simple yet bursting with unique flavors and enticing colors. Whether in upscale restaurants of five-star hotels or street food stalls in narrow alleys, Tomato and Egg Stir-Fry is a common and popular dish.
Fresh tomatoes and eggs are the main ingredients for making this dish. Tomatoes are sweet and sour, with vibrant colors, while eggs are tender and nutritious. The combination of these two ingredients not only makes the dish visually appealing with colorful hues, but also creates a rich and satisfying taste.
Ingredients
Adjust Servings
Instructions
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Crack the eggs into a bowl and beat them lightly with a whisk. Add salt, and mix well.
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Heat 2 tablespoons of oil in a frying pan over medium-high heat. When the oil is hot, add the eggs. Scramble the eggs and remove from the pan. Set aside.
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Heat 1 tablespoon of oil in the pan over medium-low heat.
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Add the scallion and stir-fry for 20 seconds, or until fragrant.
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Add the tomatoes to the pan and stir-fry for another 2-3 minutes, then add ketchup, sugar and salt.
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Add the cooked eggs into the pan, and keep stirring until the sauce thickens slightly and coats the eggs and tomatoes.
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Sprinkle with chopped scallions for garnish. Serve hot with steamed rice.
