Yields:
8 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
35 Mins
Total Time:
45 Mins
The uniqueness of Taco Soup lies in its rich ingredients. It combines elements of Mexican and Tex-Mex flavors, creating a taste that is both familiar and exciting.
Ingredients
Adjust Servings
Instructions
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In a large pot or Dutch oven, heat the olive oil and stir fry the ground beef or turkey over medium-high heat, breaking it into crumbles as it cooks.
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Add the diced onion to the cooked meat. Sauté until they become soft and translucent, about 5 minutes.
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Add all the remaining ingredients, excluding the toppings. Bring the mixture to a boil, then reduce the heat to a simmer. Allow the soup to simmer for about 25 minutes, stirring occasionally.
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Ladle the taco soup into bowls. Top with shredded cheese, a dollop of sour cream, sliced green onions, diced avocado, and crushed tortilla chips.
