Taco Soup

Yields: 8 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 35 Mins Total Time: 45 Mins

The uniqueness of Taco Soup lies in its rich ingredients. It combines elements of Mexican and Tex-Mex flavors, creating a taste that is both familiar and exciting.


0/16 Ingredients
Adjust Servings


0/4 Instructions
  • In a large pot or Dutch oven, heat the olive oil and stir fry the ground beef or turkey over medium-high heat, breaking it into crumbles as it cooks.
  • Add the diced onion to the cooked meat. Sauté until they become soft and translucent, about 5 minutes.
  • Add all the remaining ingredients, excluding the toppings. Bring the mixture to a boil, then reduce the heat to a simmer. Allow the soup to simmer for about 25 minutes, stirring occasionally.
  • Ladle the taco soup into bowls. Top with shredded cheese, a dollop of sour cream, sliced green onions, diced avocado, and crushed tortilla chips.

Leave a Reply

Your email address will not be published. Required fields are marked *