Yields:
8 Servings
Difficulty: Medium
In the realm of delectable desserts, few creations rival the enchanting allure of the Mixed Berry Puff Pastry Tart. The crispness of the puff pastry, the creaminess of the cheese, and the juiciness of the berries come together seamlessly, creating a perfect flavor crescendo. For those seeking extra indulgence, a dollop of whipped cream or a scoop of vanilla ice cream will provide the perfect encore.
Ingredients
Adjust Servings
- Fruit Fillings:
Instructions
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Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper.
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Whisk the egg in a small bowl and set it aside.
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In a large mixing bowl, gently combine the fruit filling ingredients. Gently toss the berries until they are evenly coated with the sugar mixture. Set aside to let the berries macerate.
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On a lightly floured cutting board, roll out the thawed puff pastry to a rectangle approximately 14x10 inches (36 x 25 cm). Place the puff pastry on a baking sheet. Gently fold the edges of the puff pastry to form a border. Brush the edges of the puff pastry with the beaten egg and prick the bottom of the pastry with a fork.
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Bake in the preheated oven for 12-15 minutes or until the puff pastry is golden brown and puffed up. Transfer it to a wire rack to cool completely.
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Whip together cream cheese, sugar and vanilla extract until well blended; then spread it onto the pastry.
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Spoon the macerated berries over cream cheese mixture and dust the tart with powdered sugar for an extra touch. Enjoy the Mixed Berry Puff Pastry Tart with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
