Yields:
20 Servings
Difficulty: Difficult
Prep Time: 20 Mins
Cook Time:
50 Mins
Total Time:
1 Hr 10 Mins
Lemon bars, with their bright citrusy flavor, are more than just a dessert. The bright yellow of the lemon filling contrasts beautifully with the golden crust. A dusting of powdered sugar on top adds a touch of elegance, like sprinkling winter snow on a lemon grove. What makes lemon bars even more enchanting is their texture. The buttery crust serves as a solid foundation, blending perfectly with the creamy lemon filling, creating a delightful contrast.
Ingredients
Adjust Servings
- For the Lemon Filling:
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
-
In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the flour and salt to the butter-sugar mixture. Mix until a crumbly dough forms.
-
Evenly press the dough into the prepared baking dish. Bake in the preheated oven for about 18-20 minutes, or until it's lightly golden.
-
In another bowl, whisk together the eggs, sugar, and lemon zest until well combined. Sift in the flour and whisk until there are no lumps. Stir in the lemon juice.
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Once the crust is done baking, remove it from the oven and let it cool for a few minutes. Pour the lemon filling over the crust, spreading it evenly. Return the dish to the oven and bake for an additional 20-25 minutes or until the filling is set and the edges are lightly golden.
-
Remove the lemon bars from the oven and let them cool completely in the baking dish on a wire rack. Cut them into squares or bars, and sprinkle powdered sugar on top for a delightful finishing touch.
