Yields:
6 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
5 Mins
Total Time:
10 Mins
In the realm of desserts, few delights captivate the senses like the enchanting Creamy Black Sesame Pudding. This culinary masterpiece is a harmonious blend of rich, nutty black sesame, velvety creaminess, and a touch of sweetness, creating a symphony of flavors that dances on the taste buds.
Ingredients
Adjust Servings
Instructions
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Combine gelatin and water in a small bowl. Mix well and set it aside for a few minutes.
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In a saucepan, heat the milk and sugar over low heat until it reaches 145°F (63°C). Remove the saucepan from the stove. Add the gelatin to the milk mixture and stir until the gelatin is completely dissolved.
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Gradually pour the sugar-milk mixture into the sesame paste in a mixing bowl, stirring constantly to avoid lumps. Place the mixing bowl in a larger bowl filled with ice cubes. Pour in the heavy cream and whisk until the mixture begins to set.
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Pour the pudding into serving bowls or ramekins. Allow it to cool at room temperature for a bit before placing it in the refrigerator to chill for at least 2 hours or until set.
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Once the pudding has set, you can garnish it with a dollop of whipped cream and a sprinkle of black sesame seeds if desired. Serve and enjoy your delicious creamy black sesame pudding!
Notes
Adjust the sugar according to your sweetness preference. You can also experiment with different toppings like fresh fruit or a drizzle of honey for added flavor.