Category: Soup Recipes, Vegetarian Dishes
Cuisine: American Cuisine
Cooking Method: Braising, Stir-Frying
Yields:
4 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
30 Mins
Total Time:
40 Mins
Cream of Broccoli Soup offers a cornucopia of health benefits. Broccoli, the star of the show, is renowned for its nutritional density. Packed with vitamins, minerals, and antioxidants, it’s a green powerhouse that supports immune health, promotes bone strength, and contributes to vibrant skin. By transforming broccoli into a creamy delight, this soup allows you to savor these nutritional benefits with each spoonful.
Ingredients
Adjust Servings
Instructions
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In a pot, melt the butter over medium heat. Add the onion and cook, stirring occasionally, for about 3-4 minutes. Add the broccoli to the pot and pour in the chicken broth. Bring the soup to a boil, then reduce the heat. Cover the pot and let it simmer for about 10-12 minutes, or until the broccoli is tender.
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Carefully transfer the soup in batches to a blender and blend until smooth.
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Return the blended soup to a Dutch oven. Stir in the heavy cream, and add the flour. Simmer for an additional 5-10 minutes to heat the soup through. Season with salt and pepper to taste.
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Ladle the creamy broccoli soup into bowls. Serve hot and enjoy!
Notes
You can personalize this soup by including grated cheese or croutons as toppings.