Coconut Pie

Yields: 8 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 1 Hr Total Time: 1 Hr 10 Mins

As you savor a slice of Coconut Pie, you’re indulging in a timeless delicacy that transcends trends and fads. It’s a celebration of flavors, a journey to the tropics, and a connection to the sweet moments that make life deliciously memorable.

Ingredients

0/8 Ingredients
Adjust Servings
  • For the Coconut Filling:

Instructions

0/4 Instructions
  • Preheat the oven to 350°F (180°C).
  • In a bowl, whisk together the coconut filling ingredients until well combined.
  • Pour the coconut filling into the pie crust in the pie dish. Bake in the preheated oven for 60 minutes or until the center is set and the top is golden brown.
  • Allow the coconut pie to cool completely before slicing. Optionally, garnish with additional shredded coconut or whipped cream before serving.

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