Yields:
10 Servings
Difficulty: Difficult
Prep Time: 50 Mins
Cook Time:
30 Mins
Total Time:
1 Hr 20 Mins
This coconut cake is a tropical paradise in every bite. Enjoy its sweet, moist layers and creamy coconut frosting, reminiscent of an island getaway. Whether it’s a birthday, a special event, or a simple gathering, this cake will be the star of the show.
Ingredients
Adjust Servings
- For the Coconut Cream Frosting:
Instructions
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Preheat your oven to 350°F (175°C). Place parchment paper in three 8-inch / 20 cm round cake pans.
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In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt. Set this dry mixture aside.
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Using a stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed until it's smooth and creamy, approximately 2 minutes. Add the coconut extract and buttermilk and mix thoroughly.
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In a big bowl, whisk the egg whites until stiff peaks form. Gently fold the egg whites into the butter-sugar mixture.
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Add the dry mixture to the butter-sugar mixture. Mix until just combined. Stir in the sweetened shredded coconut.
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Divide the cake batter equally between the three prepared cake pans. Smooth the tops, and bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean. Allow the cakes to cool in their pans for 10 minutes before transferring them to a wire rack to cool completely.
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While the cakes are cooling, prepare the frosting. In a large mixing bowl using a handheld mixer, beat the softened butter and cream cheese together on medium speed until it's creamy, which should take about 2 minutes. Gradually add the confectioners' sugar, coconut milk, and vanilla extract, and continue to beat for an additional 3 minutes
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Place one cake layer on a cake stand. Spread a layer of frosting over the top. Repeat this process with the second layer, and then add the third layer. Frost the top and sides of the entire cake evenly.
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Use the remaining sweetened shredded coconut to decorate the cake. Gently press the coconut onto the frosting to create a beautiful, textured appearance.
