Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
10 Mins
Total Time:
25 Mins
Chocolate waffles make for a delightful breakfast or brunch treat, and they’re perfect for satisfying your chocolate cravings any time of day.
Ingredients
Adjust Servings
- Dry Ingredients:
- Wet Ingredients:
Instructions
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Start by preheating the waffle maker.
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In a large mixing bowl, combine all the dry ingredients and make sure they are thoroughly mixed.
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In another bowl, blend all the wet ingredients until they are fully combined.
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Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Fold in the chocolate chips at this stage.
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Lightly grease your waffle iron with non-stick cooking spray. Pour an appropriate amount of batter onto the preheated waffle iron. Close the lid and cook until the waffles are crispy and browned.
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Carefully remove the chocolate waffles from the iron. Place them on a serving plate. Top your chocolate waffles with whipped cream and fresh berries. You can also drizzle them with maple syrup, dust with powdered sugar, or add a scoop of ice cream.
