Category: Dessert Recipes
Cuisine: French Cuisine
![](https://onkitchentable.com/wp-content/uploads/2023/10/wubeibei_Take_a_close-up_realistic_photograph_of_Chocolate_Mous_668da1c2-8e33-46ed-9143-a2200807bd55-1170x650.jpg?v=1696288538)
Yields:
4 Servings
Difficulty: Medium
Prep Time: 20 Mins
Cook Time:
5 Mins
Total Time:
25 Mins
The origin of chocolate mousse can be traced back to 18th-century France when it was initially known as “mousse au chocolat.” However, it wasn’t until the 19th century that chocolate mousse began to gain popularity and became a staple of French cuisine. Chocolate mousse is the epitome of indulgence and elegance when it comes to desserts. This velvety-smooth, rich, and chocolatey treat is a favorite at dinner parties and special occasions.
Ingredients
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