Yields:
6 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
Buttermilk Waffles offer a perfect balance of crispy edges and fluffy interiors, making them an ideal choice for a delightful breakfast or brunch. Experiment with toppings and savor the aroma and taste of these homemade treats, sure to become a family favorite. Enjoy the simple pleasure of a perfect waffle morning!
Ingredients
Adjust Servings
Instructions
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Preheat your waffle iron according to the manufacturer's instructions.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Ensure the dry ingredients are well combined.
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In a separate bowl, beat the eggs until they are well mixed. To the beaten eggs, add buttermilk, melted butter, and vanilla extract. Mix until the wet ingredients are well combined.
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Pour the wet ingredients into the bowl of dry ingredients. Gently fold and mix the batter until just combined. Be cautious not to overmix; a few lumps are okay.
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Lightly grease the waffle iron with cooking spray or a small amount of melted butter. Pour an appropriate amount of batter onto the preheated waffle iron, spreading it evenly. Close the waffle iron and cook until the waffles are golden brown and crisp. Cooking time may vary depending on your waffle iron.
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Once cooked, carefully remove the waffles and serve them immediately. Serve your buttermilk waffles with your favorite toppings such as fresh fruit, maple syrup, whipped cream, or a dusting of powdered sugar.
Notes
If you have leftover waffles, allow them to cool completely before storing them in an airtight container. Reheat in a toaster or oven for a quick breakfast.