Yields:
4 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
1 Hr 20 Mins
Total Time:
1 Hr 25 Mins
Black rice pudding is primarily made with unique black rice. Black rice is a traditional Asian grain that is rich in nutrients and has a distinctive texture. Black rice pudding combines the unique characteristics of black rice with the silky texture of pudding, creating a delightful culinary experience. Whether you enjoy Asian cuisine or seek adventurous flavors, black rice pudding is definitely worth a try.
Ingredients
Adjust Servings
Instructions
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Rinse the black rice under cold water until the water runs clear. This helps remove impurities.
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In a medium-sized pot, combine the rinsed black rice and water. Bring it to a boil over high heat. Once boiling, reduce the heat to low and cover the pot with a lid. Simmer the rice for about 30 to 40 minutes or until the grains are tender and the liquid is absorbed. Stir occasionally to prevent sticking.
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Add coconut milk to the pot, bring it to a boil again. Stir in sugar and salt until dissolved, mixing well to ensure all the black rice is coated with sweetened coconut milk. Lower the heat and let the black rice simmer without a cover until it reaches a sticky consistency, which should take approximately 30 minutes. Then, remove it from the heat.
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Serve the black rice pudding warm or chilled. You can top it with sliced mango, coconut flakes, fresh fruit, or chopped nuts for added texture and flavor. Enjoy your homemade black rice pudding!
Notes
You can adjust the sweetness of the pudding by adding more or less sugar according to your preference. Additionally, feel free to experiment with different toppings to customize your black rice pudding to your liking.