Originating as a variation of the traditional English dessert trifle, Banana Pudding Trifle has evolved into a beloved classic in its own right. Its layers tell a story of culinary innovation and timeless appeal.
At its heart, Banana Pudding Trifle is a symphony of flavors harmoniously blended together. The creamy richness of custard meets the natural sweetness of ripe bananas, while the subtle crunch of vanilla wafers adds a delightful contrast. Each layer offers a burst of flavor, creating a delightful sensation with every spoonful.
The history of Banana Pudding Trifle is as rich as its taste. Its roots can be traced back to the late 19th century, with mentions appearing in esteemed publications such as the New York Times and Good Housekeeping. Over the years, it has evolved and adapted, finding its way into homes and hearts around the world.
Ingredients
Instructions
-
In a large mixing bowl, whisk together the instant vanilla pudding mix and whole milk. Stir until the mixture thickens, typically about 2 minutes. Place the bowl in the refrigerator to set while you prepare the other components.
-
In a separate bowl, beat the softened cream cheese until smooth and creamy. Add the sweetened condensed milk and vanilla extract. Mix until well combined.
-
Gradually fold the vanilla pudding mixture into the cream cheese mixture until well incorporated. This creates a rich and creamy pudding layer.
-
In a chilled mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. This will be your whipped cream layer.
-
Begin by placing a layer of vanilla wafer cookies at the bottom of your trifle dish. Follow this with a layer of sliced bananas and then a layer of half of the cream cheese and pudding mixture. Add half of the whipped cream on top of the cream cheese and pudding mixture. Continue repeating these layers until your trifle dish is almost full.
-
Finish off the trifle with a generous layer of the freshly whipped cream. You can also decorate the top with additional banana slices and vanilla wafer cookies for a visually appealing presentation. Cover the trifle dish with plastic wrap and refrigerate for at least 2 hours, or overnight if possible. This allows all the flavors to meld together and the cookies to soften. When ready to serve, scoop into individual dessert glasses or bowls.
Notes
Feel free to get creative with your trifle by adding other favorite fruits like strawberries or blueberries for extra color and flavor.