Yields:
8 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
1 Hr 5 Mins
Total Time:
1 Hr 20 Mins
This banana bread is moist, tender, and bursting with banana flavor. Enjoy it for breakfast, as an afternoon snack, or as a delightful dessert. It pairs wonderfully with a cup of coffee or tea.
Ingredients
Adjust Servings
Instructions
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Preheat your oven to 350°F (175°C). Grease a standard loaf pan with butter or cooking spray.
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Peel the ripe bananas and place them in a large mixing bowl. Mash the bananas with a fork until they are smooth. You can leave some small chunks for texture if you prefer. Pour the melted butter into the mashed bananas and stir until well combined.
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Add the baking soda, salt, sugar, egg and vanilla extract to the banana mixture, and mix thoroughly. Gradually add the all-purpose flour to the banana mixture, mixing until just combined. Fold in walnuts.
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Pour the batter into the prepared loaf pan. Place the loaf pan in the preheated oven and bake for approximately 60-65 minutes. Baking times may vary, so it's a good idea to start checking at 60 minutes.
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Once baked, remove the banana bread from the oven and let it cool on a wire rack. Wait until it has cooled completely before slicing.
