Yields:
1 Serving
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
8 Mins
Total Time:
13 Mins
This omelet is a delightful combination of tender baby spinach and savory cheese, making it a satisfying and wholesome breakfast option. Enjoy it on its own or with a side of toast, fresh fruit, or your favorite morning beverage. It’s a perfect way to kickstart your day with a burst of flavor and nutrients.
Ingredients
Adjust Servings
Instructions
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Wash and pat dry the baby spinach leaves. You can roughly chop them if you prefer smaller pieces.
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Start by cracking the eggs into a bowl. Add the baby spinach and shredded cheese. Sprinkle a pinch of salt and a dash of black pepper onto the beaten eggs. Stir to ensure the seasoning is evenly spread.
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Place a non-stick skillet over medium heat and add the butter. Let it melt and coat the pan evenly. Once the butter is hot, pour the beaten eggs into the pan. Allow them to cook without stirring until the eggs are almost set and the cheese is melted, which usually takes about 3-4 minutes. Flip with a spatula and continue cooking for another 3-4 minutes or until the omelet reaches your desired level of doneness.
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Serve your Baby Spinach and Cheese Omelet hot. If desired, garnish it with extra fresh spinach leaves or a sprinkle of cheese.
