Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
Corn fritters have their roots in the southern United States. Featuring a golden, crispy outer layer and a sweet, juicy inside bursting with corn kernels, every bite captures the essence of this iconic summer ingredient’s natural sweetness.
Ingredients
Adjust Servings
Instructions
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In a large mixing bowl, combine the corn kernels, flour, baking powder, salt, sugar, eggs, milk and butter. Stir until all ingredients are well combined and you have a thick batter consistency.
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Pour enough vegetable oil into a large, deep frying pan. Heat the oil over medium-high heat until it reaches 350°F (176°C). Using an ice cream scoop, carefully drop spoonfuls of the corn batter into the hot oil, allowing some space between each fritter.
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Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crispy. Use a spatula to flip them halfway through cooking. Once the fritters are cooked to perfection, remove them from the oil and place them on a plate lined with paper towels to drain any excess oil. Repeat the process until all the batter is used.
