Yields:
4 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
25 Mins
Total Time:
30 Mins
The core ingredients of Creamy Buttermilk Mashed Potatoes include potatoes, buttermilk, and a touch of butter. These elements come together to create a mouthwatering, velvety texture. Creamy Buttermilk Mashed Potatoes embody the essence of comfort and simplicity. With their silky texture and subtle tangy undertones, they transform a basic side dish into a culinary masterpiece.
Ingredients
Adjust Servings
Instructions
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Place the potato chunks in a large pot and cover them with cold, salted water. Bring the water to a boil, then reduce the heat to simmer. Cook until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
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In a small saucepan, warm the buttermilk, butter and garlic over low heat until the butter is melted.
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Pour the warm buttermilk mixture over the mashed potatoes. Season the potatoes with salt and freshly ground black pepper according to your taste. Use a potato masher to blend the potatoes with the buttermilk and butter mixture until smooth and creamy. Garnish with finely chopped chives.
Notes
If the mashed potatoes are too thick, add more buttermilk, a little at a time, until you reach the desired creamy consistency.