Yields:
4 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
20 Mins
Total Time:
30 Mins
Sichuan Bang Bang Chicken is a delicious dish with strong Sichuan flavors. It features tender and juicy chicken as the main ingredient, complemented by a spicy and unique seasoning sauce that brings a spicy and numbing sensation with every bite.
Ingredients
Adjust Servings
- Dressing:
- Garnishing:
Instructions
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Combine the dressing ingredients in a small bowl. Set aside.
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In a pot, add the chicken breasts, water, ginger slices, green onions, salt, and Shaoxing wine. Bring it to a boil. Reduce the heat to medium-low and cover the pot. Cook for approximately 16 minutes until the chicken breasts are fully cooked.
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Remove the chicken breasts from the pot and place them in a bowl filled with ice water. Once the chicken has cooled, transfer it to a cutting board. Use a rolling pin to tenderize the chicken, then shred it into thin strips and set aside.
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On a big plate, add the shredded chicken and pour the dressing over it. Toss well to coat the chicken evenly with the dressing.
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Place the Sichuan Bang Bang Chicken on a serving platter and garnish with fresh cilantro and crushed peanuts. Serve the Sichuan Bang Bang Chicken as an appetizer. Enjoy your delicious Sichuan Bang Bang Chicken!
