Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
Italian cuisine is renowned for its simplicity, and Spaghetti with Tomatoes and Arugula is a typical example of how several high-quality ingredients are combined to create a delightful cooking experience. This dish is a celebration of the fresh and vibrant flavors of Italian cuisine, showcasing the natural sweetness of cherry tomatoes and the freshness of arugula.
Ingredients
Adjust Servings
Instructions
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Bring a large pot of salted water to a boil. Add the spaghetti and cook it according to the instructions on the package until it's al dente. Drain the cooked spaghetti and set it aside.
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Combine the halved fresh tomatoes, garlic, and olive oil in a large bowl. Season with salt and pepper.
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Add the cooked spaghetti to the tomato mixture. Stir in the fresh arugula, allowing it to wilt slightly in the heat of the spaghetti . Toss everything together to distribute the flavor evenly.
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Transfer the pasta to serving plates or a large platter. Sprinkle feta cheese and grated Parmesan cheese generously over the top. Garnish with fresh basil leaves.
