Yields:
2 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
Imagine a sunny kitchen, the sound of pancake batter sizzling on a hot griddle, and the aroma of freshly brewed coffee filling the air. Buttermilk pancakes are more than just a meal; they evoke warm childhood memories and cozy weekend mornings. These fluffy, golden, round delights have been a staple on American breakfast tables for generations.
Ingredients
Adjust Servings
Instructions
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Set an electric griddle to 350°F (175°C).
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In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In another bowl, beat the egg, then add the buttermilk, melted butter, and vanilla extract. Mix until well combined.
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Pour the wet ingredients into the dry ingredients. Stir until just combined.
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Lightly grease the griddle oil. Pour 1/4 cup of pancake batter onto the griddle for each pancake. Flip with a spatula when bubbles form on top. Cook until both sides are golden brown.
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Transfer the pancakes to a plate and keep them warm. Serve your buttermilk pancakes with your favorite toppings such as maple syrup, fresh berries, sliced bananas, or a dollop of whipped cream.
Notes
This recipe makes about 8-10 pancakes, depending on the size.