Yields:
2 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
Grilled oysters are a mouthwatering delicacy that combines the freshness of oysters with a distinct grilled flavor. Whether you’re at a beach resort or an upscale seafood restaurant, grilled oysters are a beloved dish. Not only do they provide a delectable taste, but they also offer abundant nutritional value. Oyster meat is packed with proteins, vitamins, and minerals, making it highly beneficial for your overall health.
Ingredients
Adjust Servings
Instructions
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Preheat your grill to medium-high heat.
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In a small pan, heat 2 tablespoons (26g) of oil over low heat, and then cook the minced garlic for 1 minute until fragrant.
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In a small bowl, whisk together the oyster sauce, garlic with oil, green onion and chili pepper (if using).
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Put the oysters onto a plate and spoon a small amount of the sauce mixture onto each oyster.
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Place the oysters on the grill and cook for 8 minutes. Remove the oysters from the grill and serve hot.
Notes
Choosing fresh oysters is essential. Fresh oyster shells should be tightly closed, free from any odors, and have a clean, smooth surface. Before preparing grilled oysters, it is important to clean the shells thoroughly, removing any impurities and seaweed.