Yields:
4 Servings
Difficulty: Easy
Prep Time: 13 Mins
Cook Time:
7 Mins
Total Time:
20 Mins
Stir-fried shredded potatoes is a simple and delicious Chinese home-style dish. Potatoes are a common ingredient that have a soft texture, delicate taste, and rich in nutrients, and are easy to cook. The method of stir-frying shredded potatoes is simple: just use a knife to cut the potatoes into thin shreds, stir-fry them quickly with high heat to bring out the aroma and texture, and finally add appropriate seasonings.
Ingredients
Adjust Servings
Instructions
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Peel the potatoes, wash them with cold water, and cut them into thin strips. Soak the shredded potatoes in cold water for 30 minutes to eliminate excess starch. Drain thoroughly.
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Heat the vegetable oil in a wok over medium heat. Add the Sichuan peppercorns and stir-fry for 1 minute or until fragrant. Remove Sichuan peppercorns from the wok while leaving the oil in it. Discard the used peppercorns.
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Add the red chilies and stir-fry for 30 seconds. Turn the heat to medium-high. Place the shredded potatoes into the wok and stir-fry for 2-3 minutes. Add rice vinegar, salt, and chicken essence to the wok and continue stir-frying for another 2 minutes until the potatoes become tender. Sprinkle with chopped green onions and minced garlic, and stir-fry for 1 minute.
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Transfer the stir-fried shredded potatoes to a serving dish and serve hot as a side dish. Enjoy!
