![](https://onkitchentable.com/wp-content/uploads/2023/07/wubeibei_Take_a_close-up_realistic_photograph_of_miso_soup_in_a_1b6baf13-62e7-4866-96ca-aad1146d7393-1170x650.jpg?v=1688773745)
Yields:
4 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
8 Mins
Total Time:
13 Mins
The origin of miso soup can be traced back hundreds of years in Japan. The main seasoning of miso soup is miso, which is a fermented condiment made from soybeans and either rice or barley, known for its rich salty taste and deep umami flavor. Miso soup is one of Japan’s unique delicacies, and on cold winter days, a steaming bowl of miso soup can warm the body and soul.
Ingredients
Adjust Servings
Instructions
Notes
Miso paste varies in saltiness, so you can adjust the amount to suit your taste. Additionally, feel free to add other ingredients like shimeji mushroom or daikon radish to customize your miso soup.