Pork Satay
Pork Satay, a dish bursting with Asian flavors, blends tender pork with a mix of bold and fragrant spices. The sauce's base is coconut milk, lending Pork Satay a smooth consistency and introducing a touch of creamy depth to its character.
Servings:
4
yield(s)
Prep Time:
15
mins
Cook Time:
8
mins
Total Time:
23
mins
Ingredients
-
1
lb
(453g) pork tenderloin
(cut into 1/2-inch /1 cm thick pieces)
-
Wooden skewers
(soaked)
Marinade:
-
1/3
cup
(76g) coconut milk
-
2
tbsp
(36g) fish sauce
-
1
tbsp
(18g) tamari sauce
-
2
tbsp
(27g) brown sugar
-
4
garlic cloves
(chopped)
-
1
tsp
(3g) ground turmeric
-
1
stalk lemongrass
(finely chopped)
Peanut Sauce:
-
1/3
cup
(80g) crunchy peanut butter
-
1
cup
(228g) coconut milk
-
2
tbsp
(32g) red curry paste
-
2
tsp
(10g) fish sauce
-
2
tbsp
(27g) brown sugar
-
2
tbsp
(30g) tamarind juice
-
Water
(as needed for desired consistency)
Instructions
-
In a bowl, mix the pork pieces with all the marinade ingredients until well combined. Refrigerate for at least 1 hour or overnight for the best flavor.
-
Thread the marinated pork pieces onto the skewers.
-
Preheat a grill over medium-high heat. Grill the pork skewers for about 3-4 minutes on each side until they are cooked through and have nice grill marks.
-
While the pork is grilling, prepare the peanut sauce. In a bowl, whisk together all the peanut sauce ingredients. Add water gradually to achieve the desired consistency.
-
Serve the grilled pork satay skewers with the peanut sauce on the side. Enjoy the flavorful and delicious Pork Satay!
Recipe Notes
Feel free to adjust the ingredients and seasonings according to your taste preferences.