Pork and Chive Dumplings
Pork and chive dumplings are not just delicious food; they also carry rich cultural and historical significance. In China, dumplings are a traditional food during the Spring Festival, symbolizing reunion and good luck. The making and sharing of pork and chive dumplings have become a social and family gathering activity, where family members and friends can participate together, deepening the emotional connection between each other.
Servings: 4 yield(s)
Ingredients
  • 1 lb (453g) ground pork
  • 8 oz (226g) chives (chopped)
  • 2 tbsp (30ml) vegetable oil
  • 1 package dumpling wrappers
  • Water for sealing the dumplings
    • Marinade:
  • 1 egg
  • 2 tbsp (30ml) soy sauce
  • 1/2 tbsp (7ml) Chinese rice wine
  • 1/4 tsp (1g) sesame oil
  • 1/2 tsp (1g) ginger (grated)
  • 1/2 tsp (3g) salt
  • 1/2 tsp (1g) white pepper
  • Dipping sauce of your choice (e.g., soy sauce, vinegar, and chili oil)
Instructions
  1. In a large bowl, mix the ground pork and marinade. Allow the meat mixture to marinate in the refrigerator for approximately 30 minutes.
  2. In another large mixing bowl, combine chopped chives and 2 tablespoons of vegetable oil. Mix well.
  3. Add the chives to the ground pork filling. Mix thoroughly until all the ingredients are evenly blended.
  4. Take a dumpling wrapper and place a spoonful of the meat filling in the center. Moisten the edges of the wrapper with water to help seal the dumpling. Fold the wrapper in half, forming a half-moon shape. Press the edges firmly to seal the dumpling.
  5. Repeat the process with the remaining dumpling wrappers and pork mixture until all the filling is used. Place the dumplings on a baking sheet dusted with flour, ensuring there is some space between each dumpling.
  6. Bring a large pot of water to a boil. Carefully drop the dumplings into the water and reduce the heat to medium. Boil until the dumplings float to the top and the filling is cooked through, approximately 8-10 minutes. Transfer the dumplings to a large plate using a slotted spoon.
  7. Serve the pork and chive dumplings hot with your favorite dipping sauce. Enjoy!
Recipe Notes

Note: You can also freeze the uncooked dumplings for later use. Place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer bag for long-term storage. To cook, follow the instructions above, adding a few extra minutes to the cooking time.