Thai Beef Salad
Thai Beef Salad is a delicious dish that combines tender pan-seared beef with fresh vegetables, herbs, and seasonings. This salad is packed with the unique flavors and textures of Thailand, giving a refreshing and appetizing sensation.
Servings:
4
yield(s)
Prep Time:
30
mins
Cook Time:
15
mins
Total Time:
45
mins
Ingredients
-
1
cucumber
(sliced)
-
12
cherry tomatoes
(halved)
-
1/2
red onion
(thinly sliced)
-
Handful of fresh cilantro
(chopped)
-
Handful of fresh mint leaves
-
Handful of fresh basil leaves
Steak:
-
1
lb
(453g) beef steak
(such as sirloin or flank steak)
-
1/2
tsp
(3g) salt
-
1/2
tsp
(1g) ground black pepper
-
1
tbsp
(15ml) vegetable oil
Dressing:
-
1
green onion
(thinly sliced)
-
2
garlic cloves
(minced)
-
1-2
Thai chili peppers
(thinly sliced)
-
2
tbsp
(30ml) soy sauce
-
2
tbsp
(30ml) lime juice
-
1
tbsp
(15ml) fish sauce
-
1
tbsp
(15ml) olive oil
-
1
tbsp
(13g) brown sugar
-
Salt
(to taste)
Instructions
-
Add salt and ground black pepper to the steak, ensuring it is evenly coated. Allow the steak to marinate for at least 30 minutes.
-
Heat oil in a large skillet over high heat. Sear the steak for 3 or 4 minutes on each side or until it reaches your desired level of doneness. Allow it to rest for a few minutes, then thinly slice it against the grain.
-
In a small bowl, mix together all the dressing ingredients. Stir well until the brown sugar is dissolved.
-
In a large salad bowl, combine the sliced beef, cucumber, cherry tomato, red onion, cilantro, mint, and basil.
-
Pour the dressing over the salad and toss gently to coat all the ingredients. Season with salt to taste.
-
Serve the Thai Beef Salad as a refreshing appetizer. Garnish with additional herbs if desired. Enjoy your flavorful and vibrant Thai Beef Salad!