Miso Grilled Salmon
Miso grilled salmon is made with fresh salmon as the main ingredient, coated with rich and flavorful miso sauce, and cooked to perfection. Not only does it have a delicious taste, but it is also rich in protein and healthy fats, making it a nutritious and delightful dish.
Servings:
4
yield(s)
Prep Time:
35
mins
Cook Time:
15
mins
Total Time:
50
mins
Ingredients
-
2
skinless salmon fillets
(about 1 lb (453g))
-
Toasted white sesame seeds
(for garnish)
-
Green onions
(chopped for garnish)
Marinade:
-
2
tbsp
(30g) white miso paste
-
1
tbsp
(15ml) sake
-
1
tbsp
(15ml) soy sauce
-
1
tbsp
(12g) sugar
Instructions
-
Place the salmon fillets and marinade ingredients in a food storage zipper bag and let them marinate for at least 30 minutes, or refrigerate overnight.
-
Preheat the oven to 375°F (190°C). Cover a baking sheet with aluminum foil. Place the salmon fillets on the prepared baking sheet.
-
Bake the salmon in the preheated oven for about 12-15 minutes, or until it reaches your desired doneness. Brush with the remaining marinade and broil on high for 1 minute.
-
Remove the salmon from the oven and garnish with sesame seeds and green onions.
-
Serve the Miso Grilled Salmon hot with steamed rice or your favorite side dishes.