Honey Walnut Shrimp

Honey Walnut Shrimp is a unique Chinese dish that combines fresh large shrimp and crispy walnuts in a distinctive way. The golden shrimp meat and crunchy walnuts are absolutely mouthwatering. The combination of the sweet and rich flavor with the tender shrimp creates an irresistible delicacy.

• Difficulty: Medium
• Category: Main-Course Recipes
• Cuisine: Chinese Cuisine
• Cooking Method: Boiling, Frying, Marinating

Ingredients

• 1 lb (453g) large shrimp (peeled and deveined)
• 1/2 cup (80g) cornstarch
• 2 egg whites (beaten)
• 1/4 tsp (1.5g) salt
• Vegetable oil for frying

Dressing:

• 1/4 cup (57g) mayonnaise
• 2 tbsp (42g) honey
• 2 tbsp (40g) sweetened condensed milk
• 1 tsp (4g) lemon juice

For the walnut glaze:

• 1/2 cup (65g) walnut halves
• 1/2 cup (114g) water
• 1/2 cup (100g) sugar

Instructions

1. In a small saucepan, bring water and sugar to a boil. Keep stirring until the glaze thickens, then reduce the heat to medium. Add the walnut halves and continue stirring until the walnut halves turn caramel in color. Drain the walnuts on a cooling rack and set them aside.
2. In a bowl, marinate the shrimp with egg whites and salt. Then coat the shrimp with cornstarch, shaking off any excess.
3. Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (180°C). Fry the coated shrimp in batches until they become golden brown and crispy. Use a slotted spoon to remove them and place on a plate.
4. Combine the dressing ingredients in a serving bowl and mix well.
5. Add the fried shrimp and blanched walnuts to the sauce. Stir gently to coat the shrimp and walnuts evenly with the sauce. Serve the honey walnut shrimp hot as a main course, accompanied with steamed rice.