Grilled Chipotle Chicken
When it comes to summer grilling, there's one dish that truly stands out - Grilled Chipotle Chicken. This culinary creation offers a flavorful journey for your taste buds, combining smoky, spicy, and citrusy notes into one delectable package. Beyond being a mere recipe, Grilled Chipotle Chicken is an experience that embodies the essence of outdoor cooking.
Servings: 4 yield(s)
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Ingredients
  • 2 lb (907g) boneless, skinless chicken thighs
  • Fresh cilantro (chopped for garnish)
  • Lime wedges ((for serving))
    • Marinade:
  • 3 tbsp (39g) olive oil
  • 4 cloves garlic (minced)
  • 1/2 tsp (0.75g) dried oregano
  • 2 chipotle peppers (adjust for spice preference)
  • 2 tbsp (26g) adobo sauce
  • 1 tsp (2g) ground cumin
  • 1/2 tsp (3g) salt (adjust to taste)
  • 1/4 tsp (0.6g) black pepper
Instructions
  1. In a bowl, whisk together all the marinade ingredients. This mixture will create a flavorful marinade for the chicken.
  2. Place the chicken thighs in a large mixing bowl. Pour the marinade over the chicken, making sure each piece is well coated. Cover the bowl and refrigerate for at least 1 hour, but preferably 4 hours, to allow the flavors to infuse.
  3. Preheat your grill to medium-high heat (around 375°F to 400°F or 190°C to 200°C). Ensure the grates are clean and lightly oiled to prevent sticking.
  4. Remove the chicken from the marinade and let any excess drip off. Place the chicken thighs on the preheated grill. Grill for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. Cooking times may vary based on the thickness of the chicken thighs
  5. Remove the grilled chipotle chicken from the grill and let it rest for a few minutes. Garnish with fresh chopped cilantro and serve with lime wedges for an extra burst of flavor. It's delicious on its own, with a side salad, in tacos, or as a protein in various dishes.
Recipe Notes

Adjust the amount of chipotle pepper to your spice preference. You can also add a bit of honey or brown sugar to the marinade for a touch of sweetness if desired.