Sashimi Tuna Salad
Combining the exquisite flavors of sushi-grade tuna with an array of vibrant vegetables and a tantalizing dressing, this salad offers a refreshing and nutritious dining experience.
Servings:
2
yield(s)
Prep Time:
10
mins
Ingredients
-
8
oz
(225g) fresh sushi-grade tuna
(thinly sliced)
-
2
cup
mixed salad greens
-
1
avocado
(sliced)
-
1
Persian cucumber
(thinly sliced)
-
1
carrot
(julienned)
-
Toasted sesame seeds
(for garnish)
Sauce:
-
1
tbsp
(16g) soy sauce
-
2
tbsp
(28g) rice vinegar
-
1/2
tsp
(1g) grated ginger
-
1
tsp
(7g) honey
Instructions
-
In a small bowl, whisk together all the sauce ingredients to make the dressing. Set aside.
-
Arrange the mixed salad greens on a serving plate. Top the salad greens with slices of avocado, Persian cucumber, and julienned carrot. Place the thinly sliced tuna on top of the vegetables.
-
Drizzle the dressing over the salad and sprinkle with sesame seeds. Serve immediately and enjoy your refreshing and flavorful sashimi tuna salad!