Japanese Hot Pot (Sukiyaki)
Imagine a table adorned with a carefully arranged array of ingredients—thinly sliced ribeye beef, velvety tofu, vibrant shungiku leaves, crisp green onions, and the fragrant aroma of shiitake and enoki mushrooms. Sukiyaki, with its rich flavors, embodies the spirit of Japanese hospitality—a warm invitation to partake in a shared journey of tastes and traditions. It's not just a hot pot; it's a celebration of life's simple joys, wrapped in the delectable nuances of Japanese culinary artistry. So, gather around, dip in, and savor the magic of Sukiyaki—a dish that beckons you to join the chorus of culinary delight.
Servings: 4 yield(s)
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Ingredients
  • 1 lb (453g) thinly sliced ribeye beef
  • 1 block firm tofu (cut into cubes)
  • 1 bunch of shungiku (edible chrysanthemum leaves) or spinach
  • 2 green onions (cut into 2-inch lengths)
  • 2 napa cabbage leaves (sliced)
  • 5 oz (141g) shirataki noodles
  • 2 oz (56g) enoki mushrooms (trimmed and separated)
  • 6 shiitake mushrooms
  • Vegetable oil
  • 2 raw eggs (for dipping, optional)
    • For the Broth:
  • 1/2 cup (118ml) soy sauce
  • 1/4 cup (60 ml) mirin (sweet rice wine)
  • 2 tbsp (25g) sugar
  • 1/4 cup (60ml) sake (Japanese rice wine)
  • 2 cup (473ml) water
Instructions
  1. In a large bowl, blend the broth ingredients thoroughly.
  2. Arrange all the hot pot ingredients on a platter, making it visually appealing for the table.
  3. Heat the sukiyaki pot or a large skillet on the table. Add a small amount of oil and cook the sliced beef until browned. Pour a portion of the prepared broth over the beef and add the tofu, shungiku or spinach, green onions, napa cabbage, shirataki noodles, enoki mushrooms and shiitake mushrooms.
  4. Allow the ingredients to cook in the simmering broth. Each person at the table can take what they like and dip it in the raw egg before eating. Serve over steamed rice or enjoy the flavorful broth on its own.
Recipe Notes

Adjust the ingredients and proportions according to your preferences and the number of people at the table. Itadakimasu!