Spaghetti with Tomatoes and Arugula
Italian cuisine is renowned for its simplicity, and Spaghetti with Tomatoes and Arugula is a typical example of how several high-quality ingredients are combined to create a delightful cooking experience. This dish is a celebration of the fresh and vibrant flavors of Italian cuisine, showcasing the natural sweetness of cherry tomatoes and the freshness of arugula.
Servings:
4
yield(s)
Prep Time:
10
mins
Cook Time:
10
mins
Total Time:
20
mins
Ingredients
-
12
oz
(340g) spaghetti
-
2
cup
(300g) cherry tomatoes
(halved)
-
3
cloves garlic
(minced)
-
2
tbsp
(28 g) olive oil
-
Salt and black pepper
(to taste)
-
2
cup
(40g) fresh arugula
-
4
oz
(113g) crumbled feta cheese
-
4
oz
(113g) grated Parmesan cheese
-
Fresh basil leaves
(for garnish)
Instructions
-
Bring a large pot of salted water to a boil. Add the spaghetti and cook it according to the instructions on the package until it's al dente. Drain the cooked spaghetti and set it aside.
-
Combine the halved fresh tomatoes, garlic, and olive oil in a large bowl. Season with salt and pepper.
-
Add the cooked spaghetti to the tomato mixture. Stir in the fresh arugula, allowing it to wilt slightly in the heat of the spaghetti . Toss everything together to distribute the flavor evenly.
-
Transfer the pasta to serving plates or a large platter. Sprinkle feta cheese and grated Parmesan cheese generously over the top. Garnish with fresh basil leaves.