Grilled Oysters
Grilled oysters are a mouthwatering delicacy that combines the freshness of oysters with a distinct grilled flavor. Whether you're at a beach resort or an upscale seafood restaurant, grilled oysters are a beloved dish. Not only do they provide a delectable taste, but they also offer abundant nutritional value. Oyster meat is packed with proteins, vitamins, and minerals, making it highly beneficial for your overall health.
Servings: 2 yield(s)
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Ingredients
  • 12 fresh oysters (in the shell)
  • 1 tbsp oyster sauce
  • 2 tbsp oil
  • 6 cloves of garlic (minced)
  • 1 green onion (chopped)
  • 1 red chili pepper (sliced into small rings)
Instructions
  1. Preheat your grill to medium-high heat.
  2. In a small pan, heat 2 tablespoons (26g) of oil over low heat, and then cook the minced garlic for 1 minute until fragrant.
  3. In a small bowl, whisk together the oyster sauce, garlic with oil, green onion and chili pepper (if using).
  4. Put the oysters onto a plate and spoon a small amount of the sauce mixture onto each oyster.
  5. Place the oysters on the grill and cook for 8 minutes. Remove the oysters from the grill and serve hot.
Recipe Notes

Choosing fresh oysters is essential. Fresh oyster shells should be tightly closed, free from any odors, and have a clean, smooth surface. Before preparing grilled oysters, it is important to clean the shells thoroughly, removing any impurities and seaweed.