Golden Cornbread

Cornbread, a beloved staple in American cuisine, holds a special place in the hearts and palates of many. Its golden hue, rustic texture, and comforting aroma evoke memories of home-cooked meals and gatherings with loved ones.

• Difficulty: Easy
• Category: Side-Dish Recipes
• Cuisine: American Cuisine
• Cooking Method: Baking

Ingredients

• 1 cup (160g) yellow cornmeal
• 1 cup (120g) all-purpose flour
• 1/4 cup (50g) granulated sugar (adjust to taste)
• 1 tbsp (14g) baking powder
• 1/2 tsp (3g) salt
• 1 cup (240g) milk
• 1/3 cup (76g) unsalted butter (melted)
• 1 large egg

Instructions

1. Preheat the oven to 425°F (220°C). Grease an 8x8-inch square or 9-inch round baking dish.
2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. Adjust the sugar to your desired level of sweetness. For a sweeter cornbread, you can add a bit more sugar.
3. In a separate bowl, whisk together the milk, melted butter, and eggs until well combined.
4. Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay. Pour the cornbread batter into the greased baking dish, spreading it evenly.
5. Place the dish in the preheated oven and bake for approximately 22 minutes or until the cornbread is golden brown on top.
6. Allow the cornbread to cool slightly before slicing and serving. You can serve it warm with a drizzle of honey or a pat of butter.