Fresh and Flavorful Homemade Salsa
Salsa can be traced back to the Maya period, when people used tomatoes, chili peppers, and other spicy ingredients to create a condiment that complemented various dishes. Today, salsa has transcended borders and found its way into kitchens and dining tables worldwide.
Servings: 4 yield(s)
Prep Time: 20 mins
Cook Time: 2 mins
Total Time: 22 mins
Ingredients
  • 4 ripe tomatoes (diced)
  • 1/2 onion (finely chopped)
  • 1 jalapeño pepper (seeds removed and finely minced)
  • 2 cloves garlic (minced)
  • 1/4 cup (4g) fresh cilantro (chopped)
  • 1 lime (juiced)
  • 1/2 tsp (1g) ground cumin
  • 1/2 tsp (3g) salt
  • 1/2 tsp (1g) ground black pepper
Instructions
  1. Soak the chopped onion in cold water for 10-15 minutes, drained. Gently mix all the ingredients together until well combined. Taste the salsa and adjust the seasoning or lime juice if needed. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes.
  2. Once the salsa has chilled, it's ready to serve. You can enjoy it with tortilla chips, as a topping for tacos, burritos, grilled chicken, fish, or as a side to many other dishes.
Recipe Notes

Store any leftover salsa in an airtight container in the refrigerator for up to 3-4 days.