Crispy Onion Rings

Onion rings have a rich history dating back to the early 20th century, and they've been delighting taste buds ever since. It's believed that they originated in the United States, and their popularity quickly spread worldwide. Today, you can find these delectable treats on menus in restaurants and fast-food joints around the globe.

• Difficulty: Medium
• Category: Appetizer Recipes
• Cuisine: American Cuisine
• Cooking Method: Frying

Ingredients

• 2 large onions (cut into 1/4-inch / 0.6 cm thick rings)
• Bread crumbs (to coat)
• Vegetable oil (for frying)

Batter:

• 1 cup (120 g) all-purpose flour
• 1 cup (240 g) milk
• 1 large egg
• 1 tsp (4 g) baking powder
• 1 tsp (2 g) paprika
• 1/2 tsp (3 g) salt
• 1/4 tsp (0.5 g) black pepper
• 1/2 tsp (0.7 g) garlic powder

Instructions

1. Separate the onion slices into rings and place them in a large bowl.
2. In a medium-sized bowl, combine all the batter ingredients. Use a whisk to beat until it's just smooth.
3. Place bread crumbs in another bowl.
4. Pour enough vegetable oil into a large, deep frying pan to reach a depth of about 2 inches / 5 cm. Heat the oil over medium-high heat until it reaches 365°F (185°C). You can test the oil's readiness by dropping a small piece of bread into it; if it sizzles and turns golden brown, the oil is ready.
5. Dip each onion ring into the flour mixture, making sure to shake off any excess. Place onion in the bread crumbs and turn several times to coat.
6. Carefully place a few coated onion rings at a time into the hot oil. Be cautious not to overcrowd the pan, as it can lower the oil temperature. Fry the rings for about 2-3 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain any excess oil. Repeat this process until all the rings are fried.
7. Crispy onion rings are best enjoyed right away while they are hot and crunchy. Serve them as an appetizer with your favorite dipping sauce.