Cheesy Potluck Potatoes
The process of cooking Cheesy Potluck Potatoes couldn't be easier. Preheat your oven, mix the ingredients together, transfer them to a baking dish, and let the oven work its magic. While the Cheesy Potluck Potatoes bake, your kitchen will be filled with the irresistible aroma of melting cheese and perfectly seasoned potatoes.
Servings:
8
yield(s)
Prep Time:
10
mins
Cook Time:
60
mins
Total Time:
70
mins
Ingredients
-
2
lb
(907g) shredded hash brown potatoes
(thawed)
-
1
small onion
(finely chopped)
-
1
tsp
(113g) sharp cheddar cheese
(shredded)
-
1
can (10 3/4 oz / 305g) condensed cream of chicken soup
-
2
cup
(480g) sour cream
-
1/4
cup
(58g) unsalted butter
(melted)
-
1
tsp
(4g) garlic salt
-
1/4
tsp
(0.6g) black pepper
-
1
green onion
(chopped for garnish)
Instructions
-
Preheat your oven to 350°F (175°C).
-
Combine all the ingredients in a large bowl and mix thoroughly.
-
Transfer the potato and cheese mixture to a 9x13 baking dish. Bake for 1 hour or until potatoes are tender. Remove the Cheesy Potluck Potatoes from the oven and let them rest for a few minutes before serving. Sprinkle with chopped green onion.